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IMG Saxony-Anhalt: A Culinary Exploration

In Saxony-Anhalt, the rich tapestry of regional flavors unfolds amidst bakeries, manufactories, and vineyards. This German state's culinary scene offers Michelin-starred establishments, such as "Pietsch" in Wernigerode, and Robin Pietsch’s "Zeitwerk" and "Speiseberg" in Halle, standing out as exemplars of haute cuisine.

Beyond fine dining, Saxony-Anhalt's local delicacies include Halloren chocolates, Halberstadt sausages, and Harz Red Highland cattle beef. Sascha Walz’s "Genussfinder" project highlights these local delights through Instagram, promoting a growing culinary map and showcasing around 50 new locations annually.

Surprising finds like Havel Wagyu cattle breeders, and the "Heimatgenuss Mitteldeutschland" initiative, which links producers with chefs, underscore regional diversity. The "Culinary Saxony-Anhalt" competition further celebrates local produce by awarding "Culinary Stars" to 17 products in 2025.

R. E.

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